We are fully dedicated to cultivating top-quality coffee on our farm, making the most of the favorable climate and fertile soil in the Jayuya region.


    Our skilled farmers employ a combination of traditional and modern
    cultivation techniques, and our careful hand-picking ensures precise selection.


    We then carry out a detailed processing method that brings out the unique flavors and aromas of our coffee.


    From delicate fruity undertones to an intense and rich flavor profile. Perfectly roasted to accentuate its distinctive characteristics.